Cranbluie
Monastery & Extractory

Cranbluie

The tartness of cranberry.
The sweetness of blueberry.

Built on real cranberry × blueberry hybridization research. The brand story centers on Head Monk Shepp and plantings in Oregon and Wisconsin.

Headed by Shepp

In the brand story, Head Monk Shepp oversees the vineyards and the extractory. The underlying hybrid work is real.

Oregon & Wisconsin

Primary plantings in the Willamette Valley. Secondary holdings in central Wisconsin. Both chosen for how the fruit holds and dries.

The Circle

The brand speaks of a large membership circle and special events. That layer is narrative.

Cranbluie bottle

The Product

Cranbluie Extract

750 ml of slow-extracted hybrid berry. Largely non-alcoholic. Drink it straight, with tonic, or lengthen it with gin, elderflower, or vodka. The berries themselves last for months and dry without sugar — some people just put them on salads.

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The signature serve

Cranbluie Evening To You — the 30-minute wormwood-plug drip over ice, finished with tonic and hybrid berries on a dragon toothpick.

See the drink